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This blueberry dessert of my grandmother is a tradition that I will perpetuate, for sure!

This blueberry dessert of my grandmother is a tradition that I will perpetuate, for sure!
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If you are like me, you have a big notebook filled with scraps of recipe coming from everywhere ... Among these pieces of paper, I have this recipe of blueberries and cream cheese dessert.

INGREDIENTS

  • 1 2/3 cup Graham crackers, crumbled
  • 1/4 cup butter, melted
  • 1/2 cup sugar + 1 cup
  • 16 oz (two 8 oz. Packages) cream cheese, softened
  • 4 eggs, beaten
  • 1 C. vanilla tea
  • A box (21 oz) of blueberry pie filling
  • 8 oz of Cool Whip

PREPARATION

  • Preheat oven to 375 ° F.
  • Put the Graham cookie crumbs into a bowl and mix in the melted butter and 1/2 cup sugar. Mix.
  • Press this mixture into a 9 x 13 inch pan. Put aside.
  • In another bowl, beat cream cheese until smooth.
  • Add the beaten eggs, sugar cup and vanilla. Mix well.
  • Pour the cream cheese mixture over the biscuit crust.
  • Bake in the oven for 20 to 25 minutes, until the mixture is frozen (the top is dry to the touch).
  • Allow to cool completely, then spread the blueberry pie fill and the Cool Whip.

With a coffee, it's just perfect!

Source: thegunnysack · Photo Credit: Capture vidéo facebook

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