A little extra ground meat, this homemade michigan sauce recipe will save you the waste and you will love it!
Serving Size: 2
1/2 pound (250 gr) ground beef
2 tbsp chopped onion
1 tbsp butter
3 or 4 tbsp chili sauce
2 tbsp of ketchup
Pinch of chilli pepper
2 to 3 tbsp Hot Stuffed Chicken Sauce
Salt and pepper
2 hot dog breads
In a frying pan, melt the butter and add the onion, cook for 2 minutes.
Add the ground beef, cook until the beef begins to brown.
Stir in chili sauce, ketchup, crushed chilli pepper, salt and pepper and sprinkle with hot chicken sauce.Mix and allow to thicken.
Place the mixture in hot dog rolls.
Serve with fries.