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This pineapple cake without cooking is the paradise for a busy mother!

This pineapple cake without cooking is the paradise for a busy mother!
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A cake full of freshness, filled with pineapple and whipped cream! The paradise of the little ones and the grown-ups.

Ingredients

For filling:

  • 8 ounces cream cheese softened
  • 1 container (8 ounces) of whipped topping
  • 1 canned (14-16 ounces) crushed pineapple, drained
  • ¾ cup caster sugar
  • ½ cup pieces of pineapple
  • ½ cup coconut

For the crust:

  • 1½ cups Graham breadcrumbs
  • ⅓ cup sugar
  • ½ cup melted butter

Preparation

  1. In a bowl, combine all the ingredients of the crust. Mix and press the mixture into a 9-inch square dish.
  2. In large bowl, whisk cream cheese softened and icing sugar until smooth.
  3. Stir in whipped topping and drained pineapple.
  4. Spread evenly over the crust.
  5. Garnish with pieces of pineapple and sprinkle with coconut.
  6. Refrigerate at least 4 hours before serving.

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