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Tomato cream from Sister Angèle, the best way to cook your fresh tomatoes

Tomato cream from Sister Angèle, the best way to cook your fresh tomatoes
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Making your own homemade tomato cream is so easy and so much better! I offer you a great classic, Sister Angèle's tomato cream.

Ingredients 

6 large tomatoes, ripe, diced

1 tbsp. of olive oil

1 potato, thinly sliced

1 onion, chopped

1 3/4 cup (430 mL) of chicken broth

1 3/4 cup (430 mL) of milk

2 tbsp. of fresh basil

1 to 2 tbsp. of brown sugar

1 to 2 tbsp. of tomato paste (optional)

Salt and pepper

15% Cooking Cream

Preparation

In a large saucepan, heat the oil and cook the potato, the onion and the tomatoes over low heat for about 5 to 6 minutes.

Add milk, broth, basil, brown sugar, salt and pepper.

Cover and simmer for about 20 minutes.

In a blender, reduce to a purée.

Add a bit of cream at the time of serving.

Source: Esther B. · Photo Credit: Istock

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