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Traditional meat pie recipe!

Traditional meat pie recipe!
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A good piece of meat pie with turkey, cranberries, potatoes, with sauce ... My God, I love the cooking of the holiday season! I believe that by becoming an adult, we love Christmas for the food rather than unpack gifts! ;-)

My mother's meat pie is really good, this is the best I've ever tasted (and I tasted a lot)! I give you her recipe because I am a generous woman! Hahaha!

INGREDIENTS

  • 3 / 4lb lean ground pork
  • 1/2 lb. lean ground beef
  • 1 stem celery, chopped
  • 1 small onion, chopped
  • 1 small potato, diced
  • 1 tbsp. olive oil
  • 1/4 tsp. clove, ground
  • 1/4 tsp. four-spice
  • 1/4 tsp. ground cinnamon
  • 2 tsp. Sarriette tea
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 small garlic cloves, chopped
  • 1 cup beef broth
  • 1 egg, beaten
  • 2 pie dough

PREPARATION

  • Heat the olive oil in a non-stick skillet over medium-high heat.
  • Add onion, celery and garlic and cook 3-4 minutes.
  • Lower the heat and add the spices. Cook for 1 minute. Keep aside.
  • Return the heat to medium-high, then cook the minced meat in the same pan.
  • Break the meat and cook for 5 minutes. Do not brown and do not overcook so that the meat is not dry.
  • Put the vegetables to the pan and add the potatoes.
  • Pour the beef broth, reduce the heat and cook for 10 minutes.
  • Remove from heat and let cool for at least 15 minutes.
  • Preheat oven to 375 ° F.
  • Roll the dough, then place it in a large pie plate.
  • Add the cooled meat to the dough, taping it lightly with a spoon to avoid air spaces.
  • Brush the edge of the pie with the beaten egg and cover with the other pastry dough.
  • Pinch the edges to seal the patty, then brush the top with the beaten egg.
  • Bake for 35 to 40 minutes.

Everyone will say "yummy yummy " around the table !

This recipe is 1 large pie.

Source: thehungrybachelor · Photo Credit: Capture vidéo youtube

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